Can you cook the chicken in an air fryer? Don’t be tempted to overcook the chicken! It only needs a few minutes on each side. This way you end up with small pieces of chicken that cook really quickly. Fresh chicken thigh, hand-breaded in Japanese Panko breadcrumbs, lightly fried and served with our house-made Katsu sauce. Then cut each thin piece of chicken into two width wise. Fry until the color turns golden brown and the meat floats in the oil, about 5-8 minutes, turning once or twice. Heat deep frying oil to 350 F (180 C), and deep fry crumb-covered meat. Coat the meat with flour, dip in egg, then cover with bread crumbs. Tip: Slice the chicken breasts into two horizontally with a sharp knife. Sprinkle salt and pepper on both sides of the meat. Serve over rice and with tonkatsu sauce drizzled over the top. Step 2: Coat thin slices of chicken breast in breadcrumbs, then coat them again. I say ‘make’ but really all you do is whisk the 4 simple ingredients together! Prepare some rice. I’m sold! How do you make it?Ĭhicken katsu is really easy to make yourself in just a few simple steps. The chicken is super crispy, thanks to a ‘secret’ tip. 1 pack of The Spice Tailor Thai Red Curry(includes coconut milk) 4 medium chicken breast, at room temperature Or, 2 x large chicken breasts, halved 50-60g. It’s a very simple version – ready in around 45 minutes. There are two main reasons why I think you should make this chicken katsu recipe above any other.ġ. Fan of crispy foods? You’ve come to the right place! I usually make my own however as it isn’t always easy to find. If you prefer you can even just buy a bottle of tonkatsu sauce. You just mix the 4 ingredients together to make it. 4 boneless, skinless chicken thighs salt, to taste pepper, to taste ½ cup all-purpose flour 1 large egg, room temperature, lightly whisked 1 cup panko crumbs 1 ½ cups frying oil Optional. Make the chicken: The chicken should be about ¼-inch thick. The great thing is that there is nothing to cook. Make the katsu sauce: Whisk the ketchup, Worcestershire, brown sugar, soy sauce and garlic powder in a bowl until smooth. It tastes kind of like a thick, sweet BBQ sauce! Step 3 Make katsu sauce: in a medium bowl. Optional: let chicken chill for 1 hour, uncovered, in refrigerator. The sauce that you serve with this Japanese fried chicken recipe is a very simple sauce made out of just 4 pantry ingredients – mustard, ketchup, Worcestershire sauce and soy sauce. Step 2 Season chicken generously with salt and pepper and place in refrigerator.
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